INGREDIENTS NEEDED TO MAKE CRISPY BAKED POTATO WEDGES Maybe the type of potatoes or the way I cut it. 37.3 g The recipe will give you potatoes that are golden and crispy on the outside and melt-in-your-mouth creamy tender on the inside. How to Make Crispy Baked Potato Wedges Scrub potatoes and thoroughly dry. Place potatoes in large bowl. These homemade potato wedges are crispy on the outside and fluffy on the inside! I used Idaho and it has thickness of half inch. So, so, so good! Prep potatoes and cut into wedges (per recipe below). Simply toss everything together and spread the wedges on a rimmed baking sheet. Prep the Potato. —Ruby Williams, Bogalusa, Louisiana. Have we got the recipe for you. Crispy Potato Wedges are a great appetizer that you can simply pair with just about anything. Bake potatoes for 20 minutes. Add 1/2 teaspoon of paprika when tossing potatoes with spices. Easy to make air fryer potato wedges, healthy and so delicious. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Cover with cold water. WEDGES. Toss with seasoning and parmesan and place on a parchment-lined baking sheet. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Bake, uncovered, at 450° for 15 minutes. Cut each potato into 12 wedges; place in a large bowl. In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe. baking ... Bake at 425° for 20 minutes. My family likes them because they are thick. Homemade roasted potatoes get that crunchy dark coating on the edges that makes them super crunchy and perfect for dipping! Slice is in half and then into wedges. I've been making these for several years now. I like that this dish is roasted in the oven which makes it healthier than deep-fried potato … The first one is to use kipfler potatoes (if you can!). Pour the oil mixture … French-fry fans will fall for this easy oven-baked variety and never miss the fat. I have made these several times. A super easy to make side dish or light and a healthy main meal served with a dip or two. Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. Be sure to scrub them well. Garlic Potato Wedges | Crispy potato Wedges Recipe | Easy Potato Snacks Recipe | #Foziachaudhary. Add seasoned potato wedges to the lined baking tray on a single layer Bake in the oven for 30 to 40 minutes or until golden and crispy Take it out of the oven and serve … Turn; bake 25-30 minutes longer or until crisp. You could also use a Yukon gold or a waxy potato, but I'd save the sweet potatoes for another recipe. These are - hands down - the best Crispy Potato Wedges around!