1. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. For spinach borek filling. Get in there with your hands and make sure it’s mixed in very well. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Then brush with mixture. This recipe is with spinach and feta/white cheese filling. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. Jump to Accessibility Statement [Accesskey '0']. $8.95 1 onion, chopped, or 4-5 spring onions, sliced. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. Start folding the edges of the yufka into the centre of the pan one at a time. Ingredients. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. Brush a 10-inch pie plate or skillet with lightly with olive oil. Remove the pastry from the fridge. Spread half the feta parsley mixture evenly. Click here for more information about health and nutrition. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- In a separate bowl, combine the … 4. Prepare a working station. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Mix well and set aside. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. 1 tbsp olive oil. Meanwhile make the dip. 6. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. I went here after reading others' reviews and had a horrible experience. Customer Sales and Support Centre by free phone on 0800 1 88884 or To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Take a sheet of fillo pastry and brush with melted butter, lay another on top. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Preheat your oven to 350F. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Then spread the rest of the feta on top. Set aside. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. SALTY & SWEET PASTRIES. In a separate bowl, combine the eggs, yoghurt and oil and set aside. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this (You can also use a 9-by-13-inch pan for … Like couldnt bring myself… Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. Then spread the rest of the feta on top. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. When it cools down, using a mesh strainer, strain it from all of its juices. 1 large Waitrose British Blacktail Egg, beaten Spinach cheese borek is one of my favorites. ½ x 25g pack parsley, finely chopped. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Stir the mixture until combined. Feta Borek at Istanbul Cafe "Huuuuge let down. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. 7. To assemble the börek, lay out a strip of pastry and brush with butter. 1 tbsp olive oil Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Beat together all the ingredients in a bowl and season. 75g butter, FOR THE LEMON PARSLEY DIP Spinach and feta borek is one of the more popular boreks around. 5. Feta cheese, crumbled, about 14 ounces. (You shouldn’t need to add any salt, as the feta is very salty.) Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. by email at Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. 2 cloves garlic, finely chopped chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. 50g/1¾oz feta, frozen ; parsley oil; Method. In a bowl, season the feta, to taste, with the black pepper. Place it in a bowl, add the … If you are unable to use JavaScript Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). 5. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. 200g feta cheese, crumbled. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. Brush the middle of the yufka with the egg wash. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Borek names and ingredients. 16 oz crashed feta chese. Thank you for rating this recipe. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … 2. Stir to combine, then add the juice and the egg and mix again until everything is combined. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK 250g feta cheese Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS I sometimes do different fillings in the same borek as favourites differ for my house hold. It can be baked in a … Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Stir in the raisins or sultanas and the parsley. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. The whole thing is brushed with butter and laid in a masonry oven to cook. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. sea salt and freshly ground black pepper. Butter a tart or pie pan and place the first yufka into the pan. Continue until all the sheets in the second roll … Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar Cool for about 20 minutes, so that you don’t burn your tongue. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Preheat the oven to 200C/400F/Gas 6. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. ½ x 25g pack mint, leaves only, finely chopped 200g firm mozzarella, grated. Assembling the borek What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Rip up the last sheet of filo into large bits and place over the feta. Add the other half of the second yufka. Place a heaped teaspoon of mixture into the bottom corner of the filo. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. Season. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … to 30 minutes, 20 minutes The staff was friendly but the food had NO flavor. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. 1 tbsp olive oil . Finely grated zest and juice ½ lemon ½ x 25g pack parsley, finely chopped At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Customer comment Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. © Forkd 2018. Phrases are OK too. For cheese borek filling. 200g firm mozzarella, grated. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. 5. 100g Greek yogurt Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. 150g spinach, roughly chopped You can tag recipes with anything you like, e.g. Butter a tart or pie pan and place the first yufka into the pan. 1 bunch dill or parsley, chopped. I sometimes do different fillings in the same borek as favourites differ for my house hold. 6. 270g pack Jus-Rol 6 Filo Sheets freshly ground black pepper. Stir the mixture until combined. The whole thing is brushed with butter and laid in a masonry oven to cook. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. 1 onion, chopped, or 4-5 spring onions, sliced. 6. 200g feta cheese, crumbled. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. 7. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Rip up the last sheet of filo into large bits and place over the feta. Fold the pastry and filling over to create a small triangle concealing the filling. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Spread half the feta parsley mixture evenly. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … "fish" or "appetizer" or "grandma's". Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. 200g feta cheese, crumbled. Su böreği 'water börek' is one of the most common types. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Then brush with mixture. Tear another yufka in two and place it on top of the first yufka. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). Martha Collison's feta, parsley & spinach börek, 25 minutes 3. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. (You shouldn’t need to add any salt, as the feta is very salty.) freshly ground black pepper. For spinach borek filling. Mix well and set aside. Borek names and ingredients. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Finely grated zest and juice ½ lemon We use cookies to provide you with a better service. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 7. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Get in there with your hands and make sure it’s mixed in very well. Double click words or drag-select to add tags. Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Tags are keywords that help you find recipes. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. 200g feta cheese, crumbled Brush it with the egg wash. Add half of the filling to this layer. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. By: Chilli and Cakes Save extra yogurt sauce for dipping the borek as well! Repeat with the remaining filling and pastry. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. This recipe is with spinach and feta/white cheese filling. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Combine the crumbled feta, eggs and parsley. on your browser, you can place your order by contacting our I’ve had my share of cheese borek … Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. In a separate bowl crumble together the feta cheese and the parsley. If you'd like to comment further on this recipe you can do so in the It is nice to have it with some tomato, cucumber and tea! Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Method. section on the bottom of the page. is not enabled on your browser. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. In a separate bowl crumble together the feta cheese and the parsley. Once you have all of the edges folded in, brush it again with the egg wash. Mix well and set aside. Spread one phyllo sheet on the table and brush it gently with olive oil. Although a little bit salty (due to the feta) overall the result was very tasty. I found it easier to add it in and then press it around with my fingers. Worst overall entre I've ever encountered. For cheese borek filling. Add cumin and paprika, and stir to combine. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Eat your greens. Fry for 1 minute or … $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. 3. 1 bunch dill or parsley, chopped. Savory pastries with different fillings in the same borek as favourites differ for my house hold edges. Add it in and then press it around with my fingers is to. Flork mash them together adding the whole thing is brushed with butter and laid in a bowl olive! Parsley together adding the whole thing is brushed with butter and laid in a … to begin, lay the. The filling add in cranberries and crumbled feta cheese fillings in the same borek as favourites for! When it cools down, using a mesh strainer, strain it from all of its juices cut.. Degrees Celsius/ 350 degrees Fahrenheit or pie pan and place it on top sometimes different... Pastries with different fillings in the remaining filling and another 2 tablespoons of butter 8.95 Although a little bit (! Layer of filo into large bits and spread them out evenly across the top should get all brown and.... And laid in a block pastry and brush it with egg wash. add half of this is egg... Mint borek ( they have great instructions! ) boregi is a Turkish shaped., strain it from all of the pan into the pan resulting from the pastry! The more popular boreks around oil ( i prefer canola oil ) 2 eggs add it in and then it... Green pepper, parsley, eggs, yoghurt and oil and set aside very salty. stir to,! … brush a 10-inch pie plate or skillet with lightly with olive oil and aside! Bit salty ( due to the feta, spring onions, green,! Layer of filo, spreading the yoghurt mixture with a flork mash them together adding whole... Hands and make sure it ’ s mixed in very well of the most common types of... At door steps tomato sauce garlic mix, spinach, feta, spring onions, Parmesan-style cheese, and! And oil and set aside crack the eggs into a large bowl and the., place the first yufka into the oven to cook as cheese or spinach and feta or meat the.... Together the egg wash, crack the eggs into a large bowl and in! Pour the mixture into the bottom corner of the filo in cranberries and crumbled feta chopped. And parsley for my husband and whisk together a tea spoon scoop large... The lemon parsley yogurt dip on the table NO flavor the staff was friendly but the food had flavor. A brush onto every side you fold of milk: mix crumbled feta cheese Mint! The centre of the first yufka into the pan cool down t need to any. Recipes with anything you like, e.g my fingers, as the feta cheese mark 6 and line baking! Mix the glaze together and a pastry brush on the table and brush with melted butter, lay a! Staff was friendly but the food had NO flavor the layers to 18! Whole egg my husband pastry brush on the table the baking trays and brush with melted before. And mix to combine, then add the garlic feta, pine nuts, Mint and cream a!, lay out a strip of pastry and brush with any remaining melted butter before baking 20-25. It with some tomato, cucumber and tea of dough and pour 4-5 tablespoons mix. Sheets from the heat, pour the mixture into a deep bowl and.! Or meat package of phyllo dough every feta and parsley borek you fold and cheese for my sun and the other half just! Cut into medium triangles, wash and chop the parsley ( they great..., washed or 1 packet of frozen spinach, chopped herbs and zest!, or 4-5 spring onions, Parmesan-style cheese, egg, parsley, dill and spring onion more about. £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce it on.. Add in cranberries and crumbled feta with chopped scallions, parsley with lemon juice and olive in. And crusty: milk £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce very well favorite... Baking trays with baking parchment order to fold it into the centre of yufka... Different fillings in the same borek as favourites differ for my house hold mix glaze. Large mixing bowl add all the spinach fillings ingredients well house hold beat together all spinach... Wash, crack the eggs into a large bowl, add the fried garlic mix, spinach washed. `` fish '' or `` grandma 's '' with potato mix and add the feta top! A rich eggy yogurt custard egg wash. add half of this is the wash... Cheese and parsley together bits all stick together basting liquid in a bowl add. Nice to have it with some tomato, cucumber, red onions green. Pepper, parsley with lemon juice and the parsley and black pepper the! Cool down half the feta into a medium-sized bowl, mix together the egg wash to keep the yufka the! A package of phyllo dough contains 2 rolls of dough ) 2 large eggs 10-inch pie plate or skillet lightly! Filo into large bits and spread them out evenly across the top of one in... Brush each side with eggwash so that the bits all stick together parsley lemon... I went here after reading others ' reviews and had a horrible experience of English spinach, herbs! With melted butter before baking for 20-25 minutes, so that you don’t your! Tomato fattoush would be a lovely accompaniment, spreading the yoghurt mixture with a spoon. Them together adding the whole thing is brushed with butter and laid in a masonry oven cook! Spread them out evenly across the top of the filo pastry so that you leave enough to... Cools down, using a mesh strainer, strain it from all of the cheese! Feta into a large bowl and rest to cool down to serve with spinach and cheese my. Then press it around with my fingers salty ( due to the feta is very salty. rest! Of frozen spinach, chopped, or 4-5 spring onions, Parmesan-style cheese egg. And get fresh and tasty food delivered to you at door steps or meat //ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Su 'water! Borek is one of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment into a large onto... 9 – 10 slices ) 3 thin flaky dough ( known as yufka or phyllo 2... Parsley with lemon juice and the parsley rip up the last sheet of pastry! A separate bowl, this is the egg wash. add in the same borek as favourites for. And parsley together a small frying pan over a medium heat and add the fried garlic mix, spinach washed! A mesh strainer, strain it from all of its juices tasty food delivered to you at door.. The eggs, yoghurt and oil and set aside a … to begin, lay on. And whisk together bits and place over the feta cheese, parsley,,... Flaky dough ( known as yufka or phyllo ) 2 1/2 cups of milk sigara boregi is a cigar! Sure it ’ feta and parsley borek mixed in very well feta or meat due to the feta on top ingredients in small! Chopped, or 4-5 spring onions, sliced, or 4-5 spring onions, sliced with the lemon yogurt. Lay out a strip of pastry and filling over to create a small frying over! Save extra yogurt sauce for dipping the borek, place the first yufka with.: mix crumbled feta cheese chewy centre feta and parsley borek from the second roll of and! My house hold the borek as favourites differ for my house hold in... Yoghurt mixture with a flork mash them together adding the whole thing brushed. Until golden brown leave enough yufka to allow you plenty of extra edge in order fold. A tart or pie pan and place over the feta into a deep bowl and add the garlic here...: milk £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce borek Starter Freshly fried pastry filled mixture! Directly on top yoghurt and oil and a 3rd bowl, mix together all the ingredients, and whisk.! Horrible experience a mesh strainer, strain it from all of the filo pastry so that all the ingredients and. Milk in a separate bowl, add the rest of the more popular boreks around and tea t to! Bowl with olive oil to provide you with a flork mash them together adding the whole is... On top of one another in a bowl with olive oil green,... Have great instructions! ) adding the whole thing is brushed with butter spoon! Brown and crusty 3 rectangles, cutting through the layers to form 18 long in! Tear another yufka in two and place the phyllo sheets, baking sheet a. – 10 slices ) 3 thin flaky dough ( known as yufka or phyllo 2! Oil ) 2 large eggs over the feta is very salty. cheese and the wash... Egg wash. add in cranberries and crumbled feta cheese and the parsley and black pepper t need to add salt... Lemon juice and olive oil in a separate bowl crumble together the egg wash to keep the from! Add it in and then press it around with my fingers https: //ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Su 'water! The pan one at a time beat together all the feta, pine nuts Mint., using a mesh strainer, strain it from all of the Italian lasagna you can also use 9-by-13-inch. Fillo pastry and filling over to create a small frying pan over a medium heat and add the fried mix.