Suitable for vegetarians. Rise and shine. We’re all about top-quality ingredients, and we take pride in everything we create. And it’s only through simplicity that we can do that, to make sure that every experience with us is as good as the last. At Your Venue Enquiries Membership. The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. Ask GClife about Pizza Express. Have a go at making these tasty treats at home. Our food team took a bit of convincing to let us give you this one – but as its for Father’s Day they agreed. Have a go at creating this at home, and it’s sure to bring the house down. See all recipes. Half of this tin of passata provides 2 of your 5 a day portions of fruit and vegetables. Try your hand at making our iconic Leggera base at home. Some people think it’s a little controversial, but this recipe has been a staple on our menu for decades. So if you’re looking for something lighter, try our Leggera range – it tastes just as delicious as the rest of the menu, but has fewer calories. What seems to be the order of the day now is a Pizza that is served with a soggy base which turns to mush on your plate within minutes, the Calzone which has now made a return is a poor excuse for a Calzone priced at £13.30 no less and arrived looking as if it had not been cooked enough, white dough and again mushy. Get closer to the artists you love. If you know, you know. You've been asking for this recipe by the rocket load – sweet Peppadew peppers, spiced Cajun chicken, and sweet red onion make this pizza an astronomical choice. Agree? Ideal for sharing.Prosciutto cotto ham, mushrooms & mascarpone sauce, finished with Regato cheese Perfect for pizza bases, pasta sauces, soups and lasagne. Was £5.00. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept For information on the cookies used, click on More about cookies. Inspired by Peter, our founder’s, entrepreneurship and bravery to try new things, we’re always looking for new ways to delight our customers. A pizza base topped with mascarpone sauce, cooked ham and mushrooms, finished with regato cheese Romana extra thin base. Barbacoa Trending This recipe is super simple, and will leave you with enough sauce to coat four to six pizzas. We’ve worked hard to ensure that you can be fully confident of no issues upon entering any PizzaExpress restaurant and trying our gluten-free menu. Dough Balls are best when they’re served in a double portion, all for yourself with three dips to choose from. Hmmm pizza for breakfast…. Or if you can’t eat gluten, you won’t ever have to miss out again; because our gluten-free range covers starters, dough balls, salads, desserts ­­– and even beer. That means we always pick our suppliers very carefully and are lucky enough to source our food from some of the best in the world. For us, simple is brilliant. And, more recently, added new menu options so everyone can eat with us. Express.co.uk shows you how using BBC Good Food’s pizza sauce recipe. Large (13") 8 slices. Classics and more. The delicious, one and only, Pollo Pesto. Beyond pizza, there are cookies – we use the non-edible kind on this site. This isn’t just any Calzone, its an exclusive recipe that was supposed to be new and live in our restaurants right now. Monday 9th March 2009. Pizza Express is consistent, pizza bases are always thin, nicely cooked and reasonable toppings. Pizza Express fans have shared their joy after the high-street chain released the recipes for its much-loved Margherita pizza. Every pizza at Pizza Express is made fresh to order on a variety of bases including the thin and crispy Romana, gluten free bases, the rectangular Calabrese base, classic base or the salad in the middle base Leggera - the first pizza range offered under 600 calories. But the fundamentals of our food will always remain the same: simple, great-quality ingredients coupled with beautiful dough (and plenty of passion). Egg, and pancetta on a pizza, topped off with mozzarella and parmesan. One of our favourite salads on the menu, the Pollo Salad. £2.50 (£10.21/kg) 2.50. Breakfast. Main menu. We love to keep things fresh, making sure that everyone – no matter what diet they’re on – can enjoy a meal with us. A PizzaExpress classic; first created by chefs as a snack in the late 60’s from off cuts of dough, today it’s the ultimate crowd pleaser. Write a review Rest of Pizza Toppings shelf. 150ml warm water – around 27 degrees. “Dough Balls are perfect for sharing” - said no one ever. 1 teaspoon of sugar. Meat-free but full of flavour, pack your 5 a day onto a pizza base. Discussion. 0 in trolley. Varieties as stocked. Date of visit: April 2019. La Boulangerie Pizza Base Dough Pucks. Use it to add flavour and texture to your home cooking. Our ingredients make our food, so it’s vital that we only use the best – from the sweet Italian tomatoes we crush into our famous passata, to our triple-certified coffee. Recipes, tips and tricks from our kitchen to yours. A pizza base recipe comprises flour, yeast and water so is not inherently unhealthy. So even with 500+ restaurants worldwide and new ones popping up all the time – and our team growing to almost 10,000 strong – everything that comes out of our kitchens will always be, well, consistently brilliant. Reply Reply Author. I know there have been a few topics on pizza bases … We were asked for this recipe a total of 42 million times (just kidding, but it was a lot) – so here it is in all its creamy pesto glory. Build your own pizza. Participating stores only. Full case quantity: 1. Pizzas are often unhealthy because they are loaded with cheese and high fat, high salt processed meats. Wanna try? By listening to them, of course, and bringing their ideas to life with a little creativity. Shop online at Iceland for tasty and easy delights that can feed the whole family. Hitting our menu back in 2017 with a new vegan hat on, it’s been a firm favourite ever since. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Tesco Pizza Base Mix 145G. This one's a throwback classic. All American Thin. Browse our incredible range of frozen pizzas to find your perfect match. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept Over the years, we’ve come up with heaps of fresh ways to put a smile on our customers’ faces. Place pizza base on oven tray with greaseproof paper or tin foil, top with desired ingredients and bake for around 15 minutes or until base is golden around edges and cooked through. Beyond pizza, there are cookies – we use the non-edible kind on this site. Thank GClife . Pizza Jam School Visits Book a Party Catering. More about cookies. £10.59 £0.30/ea. F 33828. Whenever we bring this pizza onto our menu you guys go wild, white base with creamy mushrooms, red onion and torn chicken. Terms and conditions. Pizza is the perfect satisfying, crowd-pleasing food whatever the time, occasion or craving. PizzaExpress Live. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and … Not for the fainthearted. I have used the Pizza Express dough recipe, as I like their pizzas best. For information on the cookies used, click on Regular (9") 6 slices. A pizza base topped with tomato sauce and mozzarella cheese. Tesco Aubergine Bruschetta 190G. erolb. Vegan. The very best ingredients - and plenty of passion from our Pizzaiolos. The Leggera Pepperonata - or as we like to call it, the triple threat of the pasta world - Gluten Free, Vegan, and under 600 calories. Sharing optional! Love a Melanzane Parmigiana? We present over 30 shows a week across our 5 stunning live music venues, so what are you waiting for? £ 1.30. You call it 'delicious', we call it Pollo con Funghi. Quantity of Pizza Express Classic Margherita in trolley 0. Our Leggera Padana pizza is one of the most popular in restaurant, so here it is in all its sweet glory. Pizza, pasta and more Read more. If you're in the mood for pizzas, burgers ,kebabs, we can provide you with good stuff every time to keep your belly and your taste buds satisfied. Quality, for us, begins with our suppliers and finishes with a delicious plate of food at your table. 4 Mini Pizza Bases Our deliciously light and crispy pizza bases are perfect for whatever toppings you choose and ready to enjoy in just 10 minutes. How do you feel about egg on your pizza? £ 0.65. You go wild for this one whenever we bring it back onto the menu, so here it is in all its salt and peppery goodness – The Rustichella. We’re going to carry on trying new things, being creative and listening to what you want, so we’re proud (and you’re excited) of everything that comes out of our kitchens. Our founder, Peter Boizot, said ‘keep it simple’. This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. Buffalo mozzarella, tomato, fresh basil, fresh tomato, garlic oil and oregano, finished with fresh basil and extra virgin olive oil on a Romana base. Since then, Pizza Express has continued with the same basic formula; great atmosphere, stylish design and — most importantly — fantastic food, oozing with quality ingredients. Fun fact, Giardiniera literally means “gardener”…no real reason for telling you that. Our Food, Our History, About us, Great Food Matters. Creamy mozzarella & passata on our classic base. Half Price. We don't stock this anymore. Created by our friends at Mob Kitchen using our ‘at-home’ Dough Balls from supermarkets, this dish combines creamy mozzarella, juicy ripened tomatoes and a dash of spice. This one hasn’t been on the menu for around 10 years, but you wouldn’t know – it still gets ordered every day. Margherita (V) The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. This hot and fiery pizza packs a punch, and is the only one to top a square pizza base. Sorry! That said, even today we still marvel at what you can do with the humble dough ball! Let’s get cracking! Add Tesco … Add Tesco Pizza … This recipe’s been on our menu since time began, and has been a firm favourite ever since. Beyond pizza, there are cookies – we use the non-edible kind on this site. Preheat oven to 200 degrees. Naturally, we evolve our menu to keep it fresh and exciting. Write a review Rest of Breads & Doughs shelf. Good food matters to PizzaExpress - it's not just the pizza but the passion of the pizzaiolos in every restaurant that stretch the dough by hand, and the tomatos grown it Italy Add to favourites Add to list. For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. Here at Base Express in Carlisle we have an extensive menu, catering for all tastes and preferences. Napolina means 'Little Naples' which is where our brand was created in 1965. 15g fresh yeast (or 2 level teaspoons of dry yeast) 225g of plain flour (plus extra for working) 1.5 teaspoons of salt. This product has been discontinued from the Brakes range.Check out alternatives. This one is especially for those vegan, vegetarian or good ol’ fashioned pizza lovers. More details. Original Poster. ... Our classic deep pan base is thick, crispy around the edges and deliciously soft and fluffy on the inside. All products are subject to availability. Our pizza bases are vegan. Beyond pizza, there are cookies – we use the non-edible kind on this site. Green is good. Base Express is the only pizzas, burgers ,kebabs shop that delivers in Carlisle - with us you can order a selection of food, all prepared and cooked by our highly trained staff. Have a go at creating this at … Add. Sweet and fiery roquito peppers, creamy goats cheese and crunchy salad, what’s not to love?! We’re showing you how to make a gluten-free one, but if that’s not your bag just switch it for a classic PizzaExpress Margherita base. We talk about ‘getting it right every time’ too. Club Log In Join the Club Check Balance Lost Card Junior Club 中文版(繁體) Take your pick. Make the base - Put the flour into a large bowl, then stir in the yeast and salt. Perfect for the warmer weather. The toppings are entirely your choice. The next level in Dough Ball delicacy – these stuffed balls of joy are the ultimate comfort food.You can make them from scratch or using ‘at-home’ Dough Balls from supermarkets. In addition, any of our salads can be made gluten-free by removing dough sticks or croutons. It wouldn’t be Christmas without them. Get festive and try your hand at our famous Snowball Dough Balls recipe, complete with cinnamon and icing sugar. Favourites include classic pizzas like a Margherita or Diavola, and all our pizzas can be ordered on a gluten-free base. Make a well in the mixture and pour in 200ml of warm water and the olive oil. This recipe combines the heat of nduja sausage, and sweet, yet fiery roquito peppers. Enjoy the satisfaction of making your own pizza at home. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove … And that’s exactly what we’ve done for the last 50 years. 147 months. How do we do that? This perfect all-rounder packs a punch, with its chunky portobello mushrooms, garlic oil and a double pinch of black - a rule started by our founder, Peter, for all mushroom recipes. Well, this is going to knock your socks off. More about cookies. Our famous Italian tomato sauce has been used in our restaurants since 1965. We’ve even gone as far as introducing gluten-free flour into all of our restaurants and specially training our staff. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept We never overcomplicate our food. Surely we can have this one for breakfast? Pizza Express Bases. Good service and a large, bright airy restaurant Always a good option for a quick meal. Great pizza - good times. Add to favourites Add to list. We’ve shown you the basics, now we’re going to up the ante and get a bit technical. The Bruschetta con Fungi is a cult classic! When we know we’ve got simplicity and quality spot on, we can let loose with innovation. View the official Pizza Hut Pizza menu and select from one of our many tasty pizzas, all freshly prepared for you. The warming spiced beef combined with the perfect crunch of the peppers and onions make this recipe a classic. Also available on a gluten-free base. For information on the cookies used, click on We also have Classic and Piccolo gluten-free pizza bases, so all of our recipes can now be enjoyed. While stocks last. You’re welcome. Pack size: 35 x 185g. Vegetarian. View Similar See similar. A pizza base topped with tomato sauce and mozzarella cheese. 503 posts. Pizza Makers Since 1965 Since PizzaExpress began, our pizzaiolos have been pioneers in crafting your favourite pizza … So what are you waiting for in a double portion, all freshly prepared for you of &. Recipes for its much-loved Margherita pizza restaurant, so here it is in all its sweet glory pizza express bases. Menu to keep it simple ’ beef combined with the perfect crunch of the most popular in,... At home white base with creamy mushrooms, red onion and torn chicken about top-quality ingredients, will! Heaps of fresh ways to Put a smile on our menu you guys go wild, white base with mushrooms. The all-rounder, our History, about us, it ’ s what... Of fruit and vegetables iconic Leggera base at home Food whatever the time occasion. Gone as far as introducing gluten-free flour into all of our restaurants since.. 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